1. Cook the lamb in advance, soften it, let it cool and cut into large pieces
2. Wash green garlic and cut into sections
3. Shred the onion
4. Pour oil in a hot pan, add onions and stir fry for a fragrant flavor
5. When the onion is fragrant and soft, pour in the lamb, add light soy sauce and dark soy sauce to color, add salt and sugar to taste
6. Add 800ml water, bring to a boil on high heat, turn to medium heat and boil for 20 minutes
7. Finally, add green garlic, stir fry, and it will be out in 3 minutes
Tips:1. The mutton must be softened beforehand, so that the skin has a waxy texture;
2. Onions can be fresh;
3. Add the green garlic at the end, do not cover the pot, otherwise the color will not look good
