Mini Hot Pot
1.
Wash all the ingredients, cut the tomatoes into cubes, remove the enoki mushrooms and mushrooms, and set aside. Put 6 bowls of water in the pot, bring to a boil, put the tomatoes and mushroom slices, and put them in the thick soup after boiling. After the soup base is completely melted, the hot pot is gone. Because this is a two-person hot pot, it is relatively light, and there is no need to put salt in the soup base. The soup base is ready, the ingredients are washed, and the hot pot goes away.
Tips:
Try not to waste all the ingredients as much as possible. This soup base is relatively light. If you like to put a variety of seasonings, you can also add your favorite seasonings.