1. Wash the middle section of hairtail and drain.
2. Add barbecue ingredients, cooking wine, salt, and stir well.
3. Marinate for a long time to taste.
4. Put tin foil on the baking tray, brush with a layer of oil, and put the octopus on it.
5. Turn the oven on the upper and lower heat, 200 degrees, preheat for 5 minutes, put the baking tray in, 200 degrees, and bake for 15 minutes.
6. Take out the baking tray, turn the fish over, heat it to 180 degrees, and bake it for 5 minutes.
Tips:The time for grilling fish depends on the temperature of the oven at home.
