Grilled Octopus with Sesame Hot Sauce

Grilled Octopus with Sesame Hot Sauce

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Introduction to octopus with sesame hot sauce
1. The fat content of hairtail is higher than that of ordinary fish, and most of them are unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol.
2. The scales and silver-white grease layer of the hairtail also contain an anti-cancer component, 6-thioguanine, which is beneficial for the adjuvant treatment of leukemia, gastric cancer, lymphoma, etc. 3. Frequent consumption of hairtail has the effect of nourishing the five internal organs
4. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing the liver and blood, nourishing the skin, nourishing the hair and building up the body."

Ingredients

Grilled Octopus with Sesame Hot Sauce

1. Remove impurities from the middle section of hairtail, wash, use cooking wine, salt, and marinate for 20 minutes to taste

Grilled Octopus with Sesame Hot Sauce recipe

2. Wash off the salt, wipe dry, and fry in the pan

Grilled Octopus with Sesame Hot Sauce recipe

3. Fried on both sides

Grilled Octopus with Sesame Hot Sauce recipe

4. Add cooking wine, ginger, garlic, water, sugar, sesame hot sauce, and cook until the juice thickens.

Grilled Octopus with Sesame Hot Sauce recipe

5. Add salt, chopped green onion, and stir well.

Grilled Octopus with Sesame Hot Sauce recipe

Tips:

Hairtail is a wind-producing thing, and it should not be eaten by people suffering from skin diseases such as scabies and eczema or skin allergies; cancer patients and those with lupus erythematosus should not eat it; carbuncle and fetal drugs, lymphatic tuberculosis, and bronchial asthma are also avoided. The food should not be fried with butter and lamb; it should not be eaten with licorice and nepeta.

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