Grilled Sea Cucumber

Name: Grilled Sea Cucumber
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried sea cucumber; 100g Snow peas; 2 pcs egg; 30g Red crab roe; 15g Green onions; 15g ginger; 1 tbsp Doubanjiang; 1 tbsp Garlic sauce

by Powder gummy candy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My mother-in-law sends dried sea cucumbers every year, and she repeatedly told us to make them and eat them frequently to nourish our bodies.
My husband likes to use sea cucumbers in the soup, and also like to eat them with eggs, but I always think that the sea cucumbers are not tasty and smell a bit fishy.
There are a lot of sauces that I have won prizes or tried out. I often use these sauces to accompany dishes indiscriminately. This time I used bean paste and garlic sauce. The sea cucumbers cooked with the two sauces are particularly fragrant.
The delicate and smooth sea cucumber and the unique taste of QQ, sprinkle some red crab roe, the entrance is particularly interesting. "

Ingredients

300g Dried Sea Cucumber
100g Snow Peas
2 pcs Egg
30g Red Crab Roe
15g Green Onions
15g Ginger
1 tbsp Doubanjiang
1 tbsp Garlic Sauce

Grilled Sea Cucumber

1. The main materials are ready.

2. Wash the sea cucumber and soak it well at night. Drain the water after adding water; chop the green onion and ginger into small pieces, beat the egg into egg liquid, prepare the bean paste, garlic sauce and red crab roe.

3. Wash snow peas and tear off the edges for later use.

4. Bring the pot to a boil, sprinkle 1 teaspoon of salt, blanch the snow peas, soak them in cold boiling water for a while, drain the water and place them on a plate.

5. In another pot, sauté the scallions and chopped ginger, then add the bean paste and garlic sauce and continue to saute.

6. Pour in the sea cucumber and stir fry for a good taste.

7. Then pour in the egg liquid.

8. Fry until the egg is solidified and set on a plate.

Tips:
[Mother-in-law taught me how to soak and dry sea cucumber]

Take appropriate amount of sea cucumber and soak it in cold water overnight. This will help the dry lime peel off the skin and soften the sea cucumber (change the cold water several times in the middle); put the softened sea cucumber and cold water in the pot at the same time, boil it over high heat, and simmer for 3 minutes Keep away from the fire (no oil in the pot); after cooling, re-soak the sea cucumbers in cold water (in the refrigerator fresh-keeping layer in summer), and then eat; Store it for one week; it can also be stored in the refrigerator and thaw when eating.