Braised Sea Cucumber
1.
Ingredients: three sea cucumbers, 8 segments of green onion in purified water, 20 grams of oil, 10 grams of oyster sauce, 15 grams of light soy sauce, 8 grams of sugar, 15 grams of cooking wine, a little pepper, a little chicken essence, 40 grams of water, starch water (starch + water) Adjust open) 50 grams (add as appropriate when making the actual amount)
The sea cucumbers used are ordinary dried sea cucumbers, which need to be soaked and opened to clean the internal organs. Everyone has different opinions about soaking sea cucumbers. I don't like soft and inelastic sea cucumbers. So I use the comparison of restaurant soaked sea cucumbers A time-consuming and more elaborate method, the soaked sea cucumber has a great taste and elastic teeth.
2.
Invincible detailed method of sending sea cucumbers:
first day:
First put the sea cucumber to be soaked into the container, add pure water, the pure water needs to completely immerse the sea cucumber.
Soak the sea cucumber at room temperature for 24 hours.
TIPS: Pure water must be used, not tap water.
3.
the next day:
At this time, you can see that the sea cucumber is a little bigger than the first day.
4.
Add new pure water to the pot, put the sea cucumbers in the pot and boil on medium heat. After the water is boiled, turn off the heat and let it stand to room temperature.
5.
After the sea cucumbers are allowed to cool to room temperature, add new purified water to the container.
6.
Don't need the water in the pot, just put all the sea cucumbers in the pot into the bowl.
7.
Put it in the refrigerator and let it soak for 24 hours.
8.
The third day:
Repeat the above steps. At this time, you can see that the sea cucumbers are getting bigger and softer.
9.
Put pure water in the pot, bring the sea cucumber to a boil, and then let it stand to cool.
10.
Renew the pure water in the bowl, put the cold sea cucumber into the bowl, and continue to keep it in the refrigerator for 24 hours.
11.
Fourth day:
On this day, you need to open the sea cucumber and clean it. Before boiling the sea cucumber, cut the bottom of the sea cucumber with scissors.
12.
Take out the internal organs, thoroughly clean the inside of the sea cucumber, and wash away the residual sediment.
13.
Then repeat the previous steps, put pure water in the pot to boil the sea cucumber, and then let it stand to cool.
14.
Renew the pure water in the bowl, put the cold sea cucumber into the bowl, and continue to keep it in the refrigerator for 24 hours.
15.
Repeat the above steps for the next two days.
The sea cucumbers are soaked for a total of 6 days, and the steps are repeated 5 times to boil and let cool, and put them in the refrigerator to soak.
Until the sea cucumber is completely soaked, it is very elastic when pinched. Try the softness of the sea cucumber. Use your fingers to pinch a small piece of sea cucumber, which can be easily cut off. At this time, the sea cucumber is soaked.
TIPS: Different types of sea cucumbers may have different soaking times, and the number of soaking days can be adjusted by yourself.
16.
Ingredients to prepare scallion sea cucumber:
For the green onions of the sea cucumber with green onions, only the white part is used, and the lower the white onion, the better.
17.
Put 20 grams of oil in the pot, put 5 segments of white onion into the pot, and slowly roast the scallion oil on low heat.
18.
Slowly fry the green onions on a low heat until the green onions are soft, browned or even black. This step takes about 7 minutes.
19.
Scoop out the blackened green onions and throw them away.
20.
Keep the scallion oil in the pot, continue to add the new three segments of white onion, and continue to fry the scallions on a low heat.
This time, the green onion can be fried until it is browned.
21.
Take out the shallots and place on a plate for later use.
22.
Keep the scallion oil in the pot, put 10 grams of oyster sauce, 15 grams of light soy sauce, 8 grams of sugar, 15 grams of cooking wine, a little pepper, a little chicken essence, 40 grams of water, and boil in the pot.
23.
Put the sea cucumbers in the pot and cook for 3 minutes.
24.
Then put the sea cucumber out and set aside for later use.
25.
Add starch water (starch + water to open) to thicken the pot. The starch water is adjusted to a total of 50 grams. When adding it to the pot, you can add it one by one.Observe the status while adding it. Do not add it all at once.
TIPS: Starch water may be left, and it does not have to be used up.
26.
When the soup is thick enough to hang on the spoon slightly, the thickening is done at this time.
27.
Place the sea cucumbers and green onions on a plate, and place a little green greens next to it.
28.
Pour the glutinous juice on the sea cucumber and it's done
29.
It's done~
Tips:
1. The whole process of soaking sea cucumbers must use pure water;
2. The scallions are sweet and delicious.
