Grilled Sea Eggplant with Scallions
1.
Sliced scallion sea eggplant
2.
Stir-fried fragrant ginger and garlic in hot oil
3.
Pour the sea eggplant and stir fry evenly
4.
Pour in the seasoning, stir fry and simmer for 2 minutes
5.
Water starch thickens out of the pot