Stir-fried Mushrooms

Name: Stir-fried Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mushroom; 10g onion; 10g shrimp; 10g green pepper; 10g Sea eggplant; 10g Red chili; Some salt; Some Sugar; a little parsley; Some garlic

by danleer

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jilin is surrounded by mountains. Every September, when there is a rain, the mushrooms come out. It is a good choice to go up the mountain to pick mushrooms with the family on the weekend. Let's cook the mushrooms we picked. It's very simple. Stir-fry for 10 minutes and it will be delicious. With the smell of nature"

Stir-fried Mushrooms

1. After washing the mushrooms, copy some with water

2. Prepare garnish, shrimp, sea eggplant, green pepper, red pepper, onion, parsley, garlic

3. Put the oil on the fire and heat it up, put the peppers and onions in it and explode. Put salt

4. Then put the shrimp and sea eggplant in. Stir fry a few more times, put the mushrooms, and stir fry over high heat. If the pot is a little dry in the middle, put a little water in it.