Grilled Steak with Australian Original Sauce

Name: Grilled Steak with Australian Original Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Rib Eye Steak; Several Sliced vegetables; Some Freshly ground black pepper; Some Freshly ground sea salt

by Heart-cooking kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Rib-eye steak is taken from the sirloin of beef ribs, and the "bone side meat" is always delicious. The oily and tender shredded pork sandwiches Q and the strong oily tendons, chewy than sirloin, and more flavorful than fili! And fat and thin, oily flowers are very rich. So it tastes very fragrant when baked~"

Ingredients

Grilled Steak with Australian Original Sauce

1. First turn on the steak machine and preheat it to a constant temperature of 230 degrees 6 minutes in advance. Steaks need to be defrosted from the refrigerator at least 2 hours in advance.

2. After the steak machine is preheated, put the beef into the grill.

3. According to personal preference, add vegetables and roast them together. The meat and vegetables are nutritious and delicious.

4. Sprinkle the steak with appropriate amount of black pepper and sea salt to taste. The best ingredients are combined with high-quality cooking methods to restore the original flavor of the food.