Rib Eye Steak

Name: Rib Eye Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rib Eye Steak; 1 can beer; 4/1 lemon; Some Black pepper; Some salt

by Little mummy

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When my husband rests at home, we will make food together. Last year, when the baby was still in the stomach, I wanted to eat steak. I chose the tender eye meat. The seasoning is also the simplest salt and pepper. We always use the simplest seasoning as much as possible. Keep the original flavor of the ingredients. "

Ingredients

200g Rib Eye Steak
1 can Beer
4/1 Lemon
Some Black Pepper
Some Salt

Rib Eye Steak

1. Rinse the steak with water and use a paper towel to absorb the moisture on the surface.

2. The black pepper is ground into small particles.

3. Spread salt and black pepper on the surface of the steak, put it in a basin, and pour an appropriate amount of beer.

4. Wrap it in plastic wrap and put it in the refrigerator for 15 minutes.

5. After marinating, put on the frying pan and fry, according to your own preference, fry until raw and cooked, while frying, put your favorite side dishes.