1. First turn on the steak machine and preheat it to a constant temperature of 230 degrees 6 minutes in advance. Steaks need to be defrosted from the refrigerator at least 2 hours in advance.
2. After the steak machine is preheated, three pieces of beef are put into the grill at the same time.
3. Rotate the steak 30 degrees to get a beautiful diamond pattern.
4. Sprinkle the steak with appropriate amount of black pepper and sea salt to taste. The best ingredients are combined with high-quality cooking methods to restore the original flavor of the food. Then roast the vegetables.
5. Remember to turn the steaks and vegetables over and grill them evenly. After they are cooked, they can be plated together beautifully.
