French Beef Tenderloin

Name: French Beef Tenderloin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (377) g Rib Eye Steak; Some Sweet pepper; 1 piece potato; 1 teaspoon Lee Kum Kee Black Pepper Sauce; 1 teaspoon Soy sauce; 1/4 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Corn flour; Some oil; 5 cloves garlic

by elmonte

5.0 (1)

Favorite

33

Difficulty

Easy

Time

20m

Serving

2

This is a must-order dish for children when they go to a Chinese restaurant. The rib-eye steak I bought yesterday was left, so I tried to make this dish and it was very popular with children. "

French Beef Tenderloin

1. Cut the steak into 2cm cubes.

2. Put black pepper sauce, dark soy sauce, salt, sugar and cornstarch to marinate for 10-15 minutes.

3. Slice garlic.

4. Cut the bell pepper into small pieces. (I used mini bell peppers.)

5. There was a potato in the refrigerator. Peel and cut potatoes, boil them until chopsticks can penetrate them, fry them until golden, set aside. (For the recipe, please refer to my recipe for pan-fried potatoes.)