Grilled Tilapia with Cumin

Name: Grilled Tilapia with Cumin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some COOK100 Teriyaki Sauce; Some Tilapia; Some Cumin; Some ginger; Some Cooking Wine; Some oil

by Tongbao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Cook100 Teriyaki Sauce
Some Tilapia
Some Cumin
Some Ginger

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Some Cooking Wine

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Some Oil

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Grilled Tilapia with Cumin

1. Ingredients: COOK100 Teriyaki Sauce, Tilapia, Cumin, Ginger.

2. Wash the tilapia, drain the water, and add to the cooking wine.

3. Then add the COOK100 Teriyaki Sauce and spread it inside and out.

4. Put the sliced ginger into the fish maw.

5. Marinate for 3-5 hours.

6. Preheat the oven at 200 degrees Celsius for 5 minutes. Put the marinated tilapia on the grilling net (the grilling net needs to be brushed with oil to prevent sticking), put it in the middle of the oven and start baking.