Teriyaki Toothpick Meat
1.
Prepare the ingredients you need: a piece of pork, cook Japanese style 100 teriyaki sauce, black pepper, ginger.
2.
Cut the pork into dice of the right size.
3.
Add a few slices of ginger.
4.
Add an appropriate amount of ground black pepper.
5.
.Add two spoons of cooking wine, mix well and marinate for half an hour.
6.
The marinated lean meat is put on a toothpick and prepared.
7.
Half a pack of cook100 Teriyaki Sauce is prepared with a little water.
8.
Pour a little peanut oil into the pot, and pour the skewered pork into the pot.
9.
Fry the lean meat until both sides are colored.
10.
Pour the blended teriyaki sauce into the pot.
11.
Cover the pot and simmer for a while on medium heat.
12.
Turn on high heat when the pork is cooked.
13.
Just drain the sauce in the pot.
14.
Put the toothpick meat on a plate, and pour the remaining soup in the pot on top of the meat.
Tips:
Don’t collect it very dry when you collect the soup at the end. I found that it’s especially tasty when it was poured on top of the meat~ The teriyaki sauce is already tasteful, so I didn’t add any more salt~
