【guangdong】beetroot Carrot Apple Drink

Name: 【guangdong】beetroot Carrot Apple Drink
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beetroot; 1 piece apple; 1 stage carrot; 300g Cold water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The last beet head, with apple carrots. I chose the smallest apple, not much bigger than beetroot. Don’t have too many carrots, just a short slice.
Without suspense, the color of beetroot is still overwhelming. The browning of the apple due to stirring is also concealed in the redness of the beetroot.
As soon as the lid was opened, the flavors of apple and beetroot rushed out. At the entrance, apples have the upper hand; secondly, beetroot; carrots press the bottom, in the aftertaste. . . "

Ingredients

1 piece Beetroot
1 piece Apple
1 stage Carrot
300g Cold Water

【guangdong】beetroot Carrot Apple Drink

1. Ingredients: 1 beetroot, 1 apple, 1 carrot, 300 grams of cold water

【guangdong】beetroot Carrot Apple Drink recipe

2. Wash the carrots and cut into small pieces.

3. Wash the apples, remove the stems, and cut into small pieces.

4. Wash the beetroot and cut into small pieces.

5. Pour all the ingredients into the cooking machine cup,

6. add water,

7. Close the lid,

8. Put it into the base, and the card is good.

9. Select the fruit and vegetable button to start.

10. After the beating is finished, remove the cooking machine cup and uncover the lid.

11. Pour out and drink.

Tips:
The ingredients and dosage ratio can be adjusted and changed according to your preferences.
The mashed syrup can be drunk directly, or you can add sugar to taste according to your own taste.