[guangdong] Cantonese Style Steamed Fish

Name: [guangdong] Cantonese Style Steamed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Live fish; Some Steamed fish drum oil; Some shallot; Some ginger; Some Red pepper; Some oil; Optional (embellishment) parsley

by Sheep baby 2015

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutrition of steamed vegetables is not easy to lose. Steamed fish can better maintain the fish's umami taste. It is nutritious and delicious, which is very suitable for children to eat. "

Ingredients

1 piece Live Fish
Some Steamed Fish Drum Oil
Some Shallot
Some Ginger
Some Red Pepper
Some Oil
Optional (embellishment) Parsley

[guangdong] Cantonese Style Steamed Fish

1. Buy the live fish and clean it up. Usually the boss will take care of it when you buy the fish. Just go home and clean it up by yourself.

[guangdong] Cantonese Style Steamed Fish recipe

2. Add some cooking wine and a little salt to marinate for 15 minutes

3. Cut the marinated fish with a knife on the back of the fish along the fishbone, don't cut it.

4. Shred the green onion, ginger, and red pepper.

5. Put some green onion and ginger on the plate, put the fish on it, and put some green onion and ginger on the belly and body of the fish.

6. Bring water to a boil in a steamer, put in a fish plate, and steam for eight minutes on high heat.

7. Pour out the juice from the plate after the steamed fish, which is fishy, remove the green onion and ginger from the fish, move the fish to another clean plate, and put the green onion, ginger, and red pepper shreds again.