Vinegar Pepper Fish Fillet

Vinegar Pepper Fish Fillet

by Espresso light mood

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is delicious and palatable, removes greasiness, helps digestion, and appeals to appetite. It is rich in high-quality protein, calcium, phosphorus, iron and other minerals and multiple vitamins. It is an excellent nutritious soup for pregnant women in the second and third trimester of pregnancy. "

Ingredients

Vinegar Pepper Fish Fillet

1. Kill the fish, clean up, remove the head and tail, and slice the fish.

Vinegar Pepper Fish Fillet recipe

2. Remove big thorns.

Vinegar Pepper Fish Fillet recipe

3. Cut into large slices; wash the coriander and cut into small pieces.

Vinegar Pepper Fish Fillet recipe

4. . Sit the pot on the fire, heat up the cooked lard, add the green onion, ginger, and pepper to taste.

Vinegar Pepper Fish Fillet recipe

5. Cook into the cooking wine.

Vinegar Pepper Fish Fillet recipe

6. Pour the chicken broth.

Vinegar Pepper Fish Fillet recipe

7. Add salt and chicken essence to boil over high heat.

Vinegar Pepper Fish Fillet recipe

8. Pour the fish fillets and cook for about 5 minutes.

Vinegar Pepper Fish Fillet recipe

9. Add vinegar to a boil, turn off the heat and sprinkle with chopped green onions and coriander.

Vinegar Pepper Fish Fillet recipe

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