Grilled Fish

Name: Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Live fish; Some Thousand sheets; Some parsley; Some shallot; Some Fried peanuts; Some Zhitianjiao; Some ginger; Some garlic; Some Soy sauce; Some Oyster sauce; 1 tsp Doubanjiang; Some pepper powder; Some pepper; Some Cumin powder; Some Highly Liquor; Some Credit oil; Some sesame oil; Some Fish sauce

by Rui Feiyun

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My dad likes to fish. I go to the reservoir to fish almost every weekend. Recently, I have caught a lot of fish. My family eats fish every day, so I have to change the method. I suddenly thought that it should be good to bake it in the oven. So I did it today. The seasoning sauce was made by myself, and there is no specific formula, but it tastes quite good! "

Grilled Fish

1. After the fish has been marinated for 40 minutes, slightly remove the sauce from the belly of the fish, and mix evenly with the extra sauce.

2. Spread tin foil on the baking tray, and spread thousands of silk evenly on the tin foil.

3. Then put the fish on a thousand pieces of silk, use a silicone brush to coat the fish skin with oil, and sprinkle some chopped coriander stems.

4. Shred the pepper and sprinkle it on the fish.

5. Preheat the oven to 180 degrees, put the fish in the oven and bake for about 15 minutes.

6. The grilled fish is sprinkled with a thin layer of cumin powder, and the coriander, peanuts, and green onions are sprinkled on the fish. Drizzle hot oil on the fish, sprinkle some sesame oil on it, and you're done!