[guangdong] Horseshoe Cake

[guangdong] Horseshoe Cake

1. Prepare the ingredients, and peel off the horseshoe;

2. Cut the horseshoe into small dices;

3. Pour horseshoe powder into a large bowl and add 150 grams of water;

4. Stir thoroughly to form a horseshoe powder slurry;

5. Pour in the cut horseshoe meat;

6. Yellow sugar smashed;

7. Add 200 grams of water to the milk pan, and put in broken yellow sugar;

8. Heat the yellow sliced sugar until it melts, add 2 teaspoons of raw horseshoe powder slurry, and stir quickly;

9. When the syrup is thick, remove from the heat, immediately pour the syrup into the raw horseshoe syrup, and stir to make a semi-cooked syrup while adding;

10. Pour the semi-cooked pulp into the plate, put it in a steamer and steam for about 25 minutes;

11. Cover it with a plate or tin foil to prevent water from falling into it.

12. The steamed horseshoe cake is translucent.

13. Take off the film after cooling, put it on a plate, and taste it beautifully!

Tips:

1. The raw horseshoe pulp must be fully stirred, without particles, it is best to sieve it again.
2. When the boiled syrup is boiled, pour it into the raw horseshoe syrup and stir quickly, and it will not form a transparent lump, otherwise the taste will be bad.
3. After steaming, wait for it to cool thoroughly before demoulding, it will break if it is not completely cooled.