1. Choose a softer red guava and clean the skin.
2. Cut in half, remove the seeds inside (you can eat or throw away the seeds), scoop out the pulp with a spoon, and put it in the aca whipping cup.
3. Add an appropriate amount of milk to the cup and beat at low speed for about 10-20 seconds. If you like sweetness, you can add some sugar. The sweetness of guava is not great. I personally feel that it is just right without sugar.
4. Just mash the pulp, and do what you like.
5. The pink milkshake exudes the unique scent of guava, and a cup of breakfast is inexplicably happy.
