Guava Yogurt Shake

Name: Guava Yogurt Shake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Guava; 200g Unsweetened yogurt; 1 small piece Fresh mint leaves

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the guava season again, in addition to eating guava directly, you can also make a variety of delicacies. This recipe is made with local guava. Choose local guava that is small and ripe with small seeds. The product smells sweet and with homemade sugar-free yogurt, it is very suitable for children to eat.

Ingredients

2 pcs Guava
200g Unsweetened Yogurt
1 small piece Fresh Mint Leaves

Guava Yogurt Shake

1. Wash the guava and put it in the refrigerator for more than 3 hours.

2. The frozen guava is taken out and left at room temperature for a while.

3. Remove the ends and cut into thin slices.

4. Put the sliced guava and yogurt into the mixing cup in turn.

5. Cover the mixing cup tightly and install it on the main body.

6. Connect the power supply, select the "juice" function, and start.

7. manufacture complete.

Tips:
1. The guava is a small, well-ripe guava from the local area, with smaller seeds and a richer ripe flavor.
2. I personally think the taste of guava after freezing is better. If you don't like freezing, you can cut it directly and add yogurt and whipped.
3. Personally feel that there is no need to add sugar, and the taste is very good. If necessary, add white sugar according to personal taste.
4. The finished milkshake needs to be consumed as soon as possible, after all, the yogurt and fruit are mixed.