1. The viscera of Qingjiang fish is cleaned.
2. Cut off the head and tail, fish bones, and save the fish.
3. Cut the fish into pieces.
4. Add salt and cooking wine and marinate for 30 minutes.
5. Prepare other ingredients.
6. Mushrooms and fungus are soaked.
7. Slice green onion and ginger, mince green onion, dry red pepper and pepper to prepare.
8. Heat the pot, dry and stir the dried red peppers until slightly batter.
9. Stir the dried red peppers and grind them into powder.
10. Mince scallion and ginger.
11. Put oil in the pot to refine the onion, ginger, and pepper oil.
12. Onion ginger pepper oil.
13. Put the oil and stir flakes of green onion and ginger in the pot.
14. Add tomatoes and stir-fry until puree.
15. Pour the sour soup fish seasoning, add water and bring to a boil.
16. Pour it into an electric heating pot and put other ingredients aside.
17. The electric hot pot can be boiled to start boiling.
Tips:Dipping ingredients: add chopped green onion and scallion ginger pepper oil to the simmered dried red pepper, and then add an appropriate amount of cooked sour soup.
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