Guizhou Sour Soup Fish

Name: Guizhou Sour Soup Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pincers; 300g tofu; 300g Bamboo shoots; 200g Shiitake Mushrooms; 25g parsley; 300ml Guizhou Red Sour Soup Sauce; 50g ginger; 50g garlic; 50g Green onions; 50g Rapeseed oil; 10ml Mountain pepper oil; 5g salt; 50g Cooking Wine; 5g Chicken Essence

by chuj2009

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Miao compatriots love to eat sour food. There is a saying in Miao villages in Guizhou that "do not eat sour for three days, walk to salvage and wear" (describe walking weakness). Among the sour dishes, the sour soup fish is the most famous dish. When I went to Kaili, Guizhou, I was deeply impressed by Guizhou Miaojia Suantang Fish. The hot and sour taste of the fish soup base is obtained through fermentation. It tastes sour and hot, very mellow and appetizing; the fish is smooth, tender and sweet, and it is unforgettable to this day. "

Guizhou Sour Soup Fish

1. Guizhou red sour soup sauce.

2. Clamp the fish to slaughter, remove the gills and internal organs and wash. Cut into sections (do not cut off the back). Use salt, ginger, chicken essence, and cooking wine to taste for 30 minutes.

3. Heat the pot, add oil, add ginger and garlic when cooked, stir-fry the aroma and add the red sour soup sauce.

4. Stir-fry for 1 minute, add water and green onions to a boil.

5. Add mountain pepper oil (Guizhou called Muzuo oil) to make the soup.

6. Wash and cut tofu and shiitake mushrooms.

7. Wash the bamboo shoots and cut into sections, and shred the tail.

8. Cook the bamboo shoots, shiitake mushrooms, and tofu separately.

9. Add the tongs and cook for 3 minutes.

10. Turn off the heat, sprinkle with coriander, Guizhou sour soup fish is ready.

Tips:
1. Guizhou red sour soup sauce and mountain pepper oil are necessary condiments, which are available in supermarkets.

2. Don't have too much oil, otherwise it will be greasy and affect the taste.

3. Don't cook the fish for too long, it will cook badly and the meat will get old.