1. Wash sea white and bean sprouts for later use
2. Ginger and garlic chopped
3. Add bean sprouts to the pot and put Shanghai white
4. Add salt, monosodium glutamate, pepper, then add a little water and salad oil
5. Cover, cook on medium-low heat until the water boils, Haibai also opens its mouth, sprinkle with chopped green onion and start the pot.
Tips:Don’t cook for too long, otherwise Haibai will get old.
