1. Slice yellow yuan rice crackers, wash and cut the side dishes.
2. Heat oil in a pan, pour in yellow yuan rice crackers and red pepper and stir fry.
3. Add salt, chicken essence, light soy sauce and water and continue to stir fry.
4. Add green cabbage leaves and garlic sprouts after sautéing.
5. The greens are fried and ready to serve.
Tips:It is recommended to cut the huangyuan rice crackers thicker, and add some water if the frying process is dry.
