Hakka Traditional Food ~huang Yuan Rice Crackers~

Name: Hakka Traditional Food ~huang Yuan Rice Crackers~
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yellow yuan rice crackers; 50g bacon; (Or choy sum) moderate amount Garlic sprouts; (Or pickled peppers) chili; a little ginger; 10g Soy sauce; 2g salt

by Qianxia 666

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The best dishes are those made by mother,
The best things are from the hometown,
The best memories are childhood memories.
Huangyuan rice crackers are the taste of hometown for me of the Hakka people! "

Ingredients

250g Yellow Yuan Rice Crackers
50g Bacon
(Or choy sum) moderate amount Garlic Sprouts
(Or pickled peppers) Chili
a little Ginger
10g Soy Sauce
2g Salt

Hakka Traditional Food ~huang Yuan Rice Crackers~

1. Take a piece of yellow yuan rice cracker, wash it with water, and cut it in half

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

2. Then cut into slices with a thickness of about 5mm

3. Prepare the side dishes: This time I prepared sausages, garlic sprouts, peppers, and ginger (can be replaced with lean meat, choy sum, pickled peppers)

4. Start the frying pan, add the ginger and sausage and fry for a while until the aroma comes out. Put a little oil on it.

5. Add chili and garlic sprouts and fry for a while. If it is green vegetables, add green vegetables and fry for a while.

6. Add yellow yuan rice crackers, add a little light soy sauce and salt, stir fry for a while, then add a little water (20ml)

7. Add garlic leaves before cooking

8. It's done! Meals can be served, no food and no meals, one plate can be done when one person is at home!

Tips:
Huangyuan rice crackers are originally cooked products, so they will soften after a little heating, so don't fry them for a long time, or they will become a lump. There are other methods (fried, boiled, steamed), and I will post them for your reference when you have time.

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