Hakka Traditional Food ~huang Yuan Rice Crackers~

Hakka Traditional Food ~huang Yuan Rice Crackers~

by Qianxia 666

5.0 (1)
Favorite
8

Difficulty

Normal

Time

10m

Serving

2

The best dishes are those made by mother,
The best things are from the hometown,
The best memories are childhood memories.
Huangyuan rice crackers are the taste of hometown for me of the Hakka people! "

Ingredients

Hakka Traditional Food ~huang Yuan Rice Crackers~

1. Take a piece of yellow yuan rice cracker, wash it with water, and cut it in half

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

2. Then cut into slices with a thickness of about 5mm

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

3. Prepare the side dishes: This time I prepared sausages, garlic sprouts, peppers, and ginger (can be replaced with lean meat, choy sum, pickled peppers)

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

4. Start the frying pan, add the ginger and sausage and fry for a while until the aroma comes out. Put a little oil on it.

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

5. Add chili and garlic sprouts and fry for a while. If it is green vegetables, add green vegetables and fry for a while.

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

6. Add yellow yuan rice crackers, add a little light soy sauce and salt, stir fry for a while, then add a little water (20ml)

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

7. Add garlic leaves before cooking

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

8. It's done! Meals can be served, no food and no meals, one plate can be done when one person is at home!

Hakka Traditional Food ~huang Yuan Rice Crackers~ recipe

Tips:

Huangyuan rice crackers are originally cooked products, so they will soften after a little heating, so don't fry them for a long time, or they will become a lump. There are other methods (fried, boiled, steamed), and I will post them for your reference when you have time.

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