Colorful Eight Treasure Rice
1.
Wash the white glutinous rice and purple glutinous rice, add an appropriate amount of water, put them in a bowl and put them in a steamer, steam for 45 minutes, and boil the lotus seeds and peanuts.
2.
Cut the yellow yuan rice cracker into 1cm slices, wash the red dates and wolfberry, peel the chestnut to form the bottom shape
3.
The steamed purple glutinous rice and the white glutinous rice are added with sugar separately, mix well and pour it out
4.
Spread the prepared white rice and glutinous rice on top
5.
Pave
6.
Adding purple glutinous rice
7.
Finally, spread a layer of white glutinous rice, and finally the yellow yuan rice crackers on the side
8.
Cover the plate
9.
Turn it over, put it in a steamer, and steam for 15 minutes
10.
After steaming, take out the round bowl
11.
Garnish with boiled lotus seeds
12.
Boil water in the wok, add appropriate amount of sugar, boil and melt, make it slightly thicker, and pour it on top.
Tips:
If you want to be more perfect, you must spend more time and attention. The appearance is very beautiful. I use our special product Huangyuan rice crackers from Ganzhou, Jiangxi. Huangyuan rice crackers are very popular by the Hakka people in Gannan. Excellent hospitality.