Halloween Brain Cake

by Crescent Meltwater

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Scary Halloween! You can also make brain cakes without fondant paste. The ice-skin moon cake recipe used is just as effective. It's bloody, hard to swallow, goose bumps are coming out, haha, this is what you want! "

Halloween Brain Cake

1. For the raw materials of the cake embryo, please refer to the previous recipe "Cake version donuts", so the batter mixing step is omitted. (You can also prepare a stronger cake base yourself).

2. Brain cake embryo: Add red yeast rice powder to the batter of (cake doughnut recipe) and mix well.

3. Find a hemispherical bowl or mold and pour the batter.

4. Preheat the oven at 170 degrees for about 25 minutes. (Adjust according to your own oven).

5. Carefully remove the cake base, brush off the crumbs, and set aside.

6. The external materials of the brain are the same as snowy mooncakes. The specific method is as follows.

7. Mix 65g glutinous rice flour, 35g sticky rice flour, 20g orange flour, 30g sugar, 180g milk, etc.

8. Steam on high heat for 15 minutes.

9. Add some olive oil to the steamed glutinous rice balls and knead well.

10. Cook dried glutinous rice flour in a microwave oven, and prevent sticky hands when kneading the glutinous rice ball.

11. Add red pigment to the glutinous rice ball and don't need to knead it too evenly. In this way, the color will be more natural.

12. Cut a brain groove in the middle of the cake embryo to distinguish the left and right brains. The glutinous rice balls are rolled into thin strips and plated on the cake embryo.

13. For glutinous rice strips, you can use spaghetti at intervals and insert and fix them at the corners.

14. Spread some water or red jam to make your mind more realistic. It is especially scary for Halloween. Haha, it tastes good too. Same with snowy mooncakes, let’s try some.

15. Zombies eat brains, haha.

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