Halloween Chocolate Glaze Cake
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare an 8-inch cake base and cut it vertically, so that even if the layers are uneven, the cake will be flat when you return to the original position.
2. Whip the whipped cream with sugar and distribute it to 8 to spread the surface of the cake.
3. Cut the dragon fruit and make the fruit sandwich.
4. Spread the cake. Hold the spatula in one hand, and rotate the decorating table in the other. Rely on the rotation of the cake to complete!
5. These cake accessories are made with fondant in advance. You can draw a witch on the paper first, then roll out the fondant and carve it according to the pattern on the paper. Bats and ghosts can be carved simply and directly. Pinch a little pumpkin and it's done.
6. Take 60 grams of chocolate for glazing and melt in water.
7. Then take 60 grams of whipped cream and heat it up, otherwise the chocolate and whipped cream will solidify when they touch it. Stir the chocolate sauce and whipped cream thoroughly. The temperature of the glaze must be controlled. The chocolate doesn't flow anymore, so it should be cooler than the temperature of your hands.
8. You can put the chocolate in a piping bag for glaze, which is easier to control.
9. Get a good picture.
10. Then cut the dragon fruit and place it on. Use a brush to brush some transparent pectin on the dragon fruit.
11. Then put all the decorations, and the cake is complete. Thick chocolate and fragrant whipped cream, coupled with refreshing fruits, this cake must be delicious. Coupled with the occasional decorations, the outside cake shop can't buy it at any cost. This is the charm of DIY.
