Steak Mushroom Cheeseburger Steak
1.
Half an onion and minced, stir fry with 5 grams of butter on medium heat until browned, turn off the heat and let cool for later use.
2.
Add the bread crumbs to the milk to allow the bread crumbs to fully absorb the milk.
3.
Put the ground beef and ground pork into a large bowl, mix them in the same direction with chopsticks, and mix well.
4.
Then add a large amount of ground onion, breadcrumbs, eggs, salt, pepper and nutmeg powder, and mix well.
5.
Preheat the oven to 220°C. Divide the prepared mince into 6 portions. Take one portion in your hand and press into the center of the meat filling 1/2 slice of cheese, try not to see the slice of cheese exposed.
6.
Toss the left and right hands back and forth to make the minced meat into a round shape, remove air, and make the hamburger firmer.
7.
I only make two this time. The rest are wrapped in plastic wrap and frozen.
8.
Use a clean damp cloth or kitchen paper towel to wipe off the impurities on the surface of the steak mushrooms, remove the stems, and sprinkle a little starch on the inside to help the steak mushrooms and hamburger steaks stick together. Put on the hamburger steak.
9.
Put butter in a pan and heat it over medium heat. Put the hamburger meat down in the pan, slightly press until the hamburger steak is about the same diameter as the brown mushroom (at least 2 cm thick), and fry until the surface is golden. Turn over and fry the steak mushroom 2 minute. (The order was reversed when I started cooking today :p)
10.
Spread shredded onion around the steak and mushroom hamburger steak (not included in the ingredients, add it yourself), and bake for 18 minutes in a preheated oven.
11.
Take out the grilled steak and mushroom hamburger steak and turn it over (be careful to prevent burns). If you like, you can put cheese slices (outside the amount of ingredients) and pre-blanched vegetables. Bake in the oven for another 2 minutes or until the cheese slices melt.
12.
The steak and mushroom hamburger steak is complete. When eating, you can mix it with steak sauce or tomato sauce as you like.
13.
Let's open a section. The cheese slices wrapped in the middle of the hamburger steak have also melted slightly.
Tips:
Brown mushrooms, because of the fortress hamburger steak, the best diameter is 8-10 cm.
