1. Use 250 grams of flour for an 8-inch baking pan, add 3 grams of salt and 20 grams of sugar to ordinary dry flour. 120 g of warm water dissolves 4 g of yeast and noodles, and the noodles are fermented to twice its original size. 1/3 is used to wrap the ham sausage. It is recommended to wrap the lace ham first, and make the remaining noodles as the bottom of the cake. Brush the side of the cake with egg wash, and arrange the lace ham.
2. Scones crust. Heat up and down at 200 degrees, preheat for 5-10 minutes, put the bottom layer in the oven and bake for 15-20 minutes, observe the bottom of the cake according to different ovens.
3. The fillings are prepared during the baking process: diced shallots, diced lean meat, diced carrots, cooked corn kernels, and blanched okra.
4. The most distinctive feature of this pizza is the filling. Heat the oil in a hot pan and stir-fry the diced meat until the diced meat changes color on 6 sides. A little vinegar will make the meat soft and tender. Then put all other fillings in the pan and stir fry together, add a little chicken essence and some salt, and fry until 9 minutes cooked and turn off the heat.
5. The best taste of meat pizza is salty! I'm a little crazy about the ingredients for this pizza! Brush the bottom of the cake with a proper amount of fragrant sauce.
6. In order to make the salasi better, sprinkle some mozzarella on the bottom of the cake with fragrant sauce and bake it for 5 minutes to melt first.
7. Put the pre-fried filling into the bottom of the cake. Appropriately match the color of the ingredients to satisfy the color and taste.
8. Place a layer of mozzarella on the top of the filled pizza, bake it in the oven for 5 minutes, and the mozzarella will melt. Pizza comes out of the oven.
9. Some subversive fillings and sauce handling! Pizza that suits Chinese tastes! It tastes really good!
