Hand Catching Sheep's Neck
by Painful life
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the lamb's neck two hours in advance
2. The sheep’s neck is blanched and taken out to control the water
3. Pour clean water in the boiling pot, put the lamb's neck to boil
4. Prepare all the aniseed
5. After the water is boiled, add salt and all the anise and cook for one hour
6. After it's cooked, take it out and let it cool
7. Add garlic, light soy sauce, vinegar, and parsley to the small bowl to make the juice! Take the pepper noodles and salt, stir well and set aside
8. Let cool and cut into pieces (please ignore my knife skills, it's really bad to chop 😁)
9. Finished picture
10. Finished picture
11. You can sprinkle some salt and pepper noodles on the top with a good seasoning (1:1)! It must be pepper noodles, so it tastes good, so you can just leave it alone!
