Sauce Lamb Neck
1.
A lamb neck with bone
2.
Prepare stew ingredients, dried chilies, ginger slices, green onions, soy sauce, cooking wine, light soy sauce, and pepper powder
3.
Add appropriate amount of water to the pressure cooker, put lamb neck, stew and green onion and ginger
4.
Put appropriate amount of soy sauce, cooking wine, light soy sauce, pepper powder and appropriate amount of salt
5.
Cover the pot and cook for an hour
6.
You can eat it after cooking