Sauce Lamb Neck

by Fei Er loves food

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

3

Bought a bone-in sheep neck, Baidu found that it is part of the sheep scorpion. I didn't expect the sauce to be so delicious.
As the saying goes: “It’s better to eat pigs than cows, and sheep to eat cattle.” Sheep scorpion is also a fine product among sheep—its meat is tender but not greasy, its bones are multi-marrow but not slippery, and its soup is rich and fragrant. Not mutton. Like carnivores, they relieve gluttony without gaining weight, and are nourished without increasing fat. Therefore, people who are obese and those with high blood pressure and blood lipids should eat sheep and scorpions instead of pigs and cattle. Moreover, according to experts, "it has the special effects of nourishing yin and clearing heat, nourishing liver and improving eyesight, nourishing calcium and replenishing qi." From a nutritional point of view, sheep scorpion has nourishing yin and clearing heat, nourishing liver and eyesight, replenishing calcium and qi, strengthening the body. The effect.

Sauce Lamb Neck

1. A lamb neck with bone

2. Prepare stew ingredients, dried chilies, ginger slices, green onions, soy sauce, cooking wine, light soy sauce, and pepper powder

3. Add appropriate amount of water to the pressure cooker, put lamb neck, stew and green onion and ginger

4. Put appropriate amount of soy sauce, cooking wine, light soy sauce, pepper powder and appropriate amount of salt

5. Cover the pot and cook for an hour

6. You can eat it after cooking

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