Hand Rolled Brown Wheat Noodles

Hand Rolled Brown Wheat Noodles

1. Brown wheat flour

2. Add warm water to make the dough softer

3. Knead with the third gear of the chef machine

4. Knead until it becomes a ball, there are no pink bumps, and wake up for ten minutes

5. Wake up the dough, knead it twice and it is very smooth

6. Sprinkle flour, press flat, roll out with a rolling pin

7. A thin dough is rolled out

8. Spread flour on both sides, then fold it up

9. Cut into pieces

10. Shake it open, the noodles are done

11. Put it in the pot and cook, put the poached egg, a bowl of fragrant brown wheat noodles will be out of the pot