Brown Sugar Dried Fruit Soft European

Name: Brown Sugar Dried Fruit Soft European
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Wheat flour; 50g Brown wheat flour; 100g Low-gluten flour; 50g brown sugar; 7.5g yeast; 350g water; 6g salt; 50g Hot seed; 20g Corn oil

by High high gaogao

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Low oil and low sugar is the biggest feature of Ruanou. It tastes without burden. A lot of dried fruits are added without losing its nutritious and delicious taste. The big baby is very good for face, and I ate a few pieces.

Ingredients

Brown Sugar Dried Fruit Soft European

1. Prepare all ingredients

2. All raw materials except dried fruits are mixed

3. Knead to fully expanded state

4. Divide the kneaded dough into two equal parts

5. Add one part of the dried fruit, mix and knead until uniform

6. Two doughs undergo the first room temperature fermentation

7. Fermented until the finger pokes the hole and does not shrink or collapse

8. Divide 8 parts into equal parts, and leave for 20 minutes.

9. Roll out the original color dough into a round shape and wrap it in a dried fruit dough

10. As shown in the figure, lift one corner and press it to the middle, and continue to press when lifted

11. As shown in the figure, and so on

12. Packaged

13. It can also be wrapped directly, with the mouth facing down (put hot water in the oven, and the second fermentation for 40 minutes)

14. Or make it into an oval shape and use your imagination

15. Fermented dough, sifted new good brown wheat flour on the surface

16. Make a few strokes with a sharp knife

17. The oven is preheated, the middle and lower floors are heated at 200 degrees, 20 minutes (operate according to the actual temperature of the oven), the best steam oven