Scallion Brown Wheat Flour Pancakes

Scallion Brown Wheat Flour Pancakes

by Shredded Potato Burrito

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Brown wheat flour has a strong aroma of wheat and is suitable for various pasta, especially steamed buns and cakes.
I like to eat hair noodle cakes, Xuan Ruan, it is not difficult to make layered hair noodle cakes, let’s take a look

Ingredients

Scallion Brown Wheat Flour Pancakes

1. Melt the yeast with warm water and knead the dough, mix the brown wheat flour into a dough and knead it smoothly. Let the hair rise in the warm place for 1 hour to double the size. This is the finished dough. The dough should be soft and sticky when kneading. You can apply oil or dip in water to knead the dough.

Scallion Brown Wheat Flour Pancakes recipe

2. The made dough is simply kneaded and the dough is good

Scallion Brown Wheat Flour Pancakes recipe

3. Roll out into a large pie, spread a layer of oil, sprinkle a layer of green onion, and sprinkle some salt in an appropriate amount

Scallion Brown Wheat Flour Pancakes recipe

4. Roll up

Scallion Brown Wheat Flour Pancakes recipe

5. Divide into 10 small noodles

Scallion Brown Wheat Flour Pancakes recipe

6. Each noodle is stretched and rolled up from side to side

Scallion Brown Wheat Flour Pancakes recipe

7. After the roll is finished, squeeze the tail end under the noodle roll, squeeze it directly, and make it in sequence

Scallion Brown Wheat Flour Pancakes recipe

8. Roll into 1 cm thick dough

Scallion Brown Wheat Flour Pancakes recipe

9. Put oil in the pan, put in the rolled dough and bake

Scallion Brown Wheat Flour Pancakes recipe

10. Turn it over and see that the biscuits change color, and they will be cooked when they bulge and fall.

Scallion Brown Wheat Flour Pancakes recipe

Tips:

Brown wheat flour is an ultra-low-gluten flour, and it has a good stretch. It is recommended that the softer the noodles, the better.

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