Hand-rolled Noodles
by Baby Mom's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
I don’t eat noodles some days. I’m a bit annoyed by cooking rice every day. Although my family doesn’t say anything, I can feel it. The weather is also cold and the room is heated and it’s dry. So let’s have a bowl of noodles warmly!
After having a noodle machine at home, Bao Ma was lazy and gave it all to the machine. Recently, I miss my mother's hand-rolling noodles. I love to toss with her when she rolls the noodles. My mother never scolds me for the uneven thickness of the rolls. She teaches me repeatedly. As long as I am interested, I will never be suppressed. This is a lot later. I know everything, even my dad builds walls, plasters mud, and planes wood. I follow along. My parents said this is a girl. I laughed at the whole tomboy. I would still do needlework with my grandma, no kid. meeting.
Therefore, after I have a child, I will be the same as my parents taught me at the beginning, and the rules must be stated. The youngest son has been tossing the dough when I was making dumplings since he was a child. Now he can make them by himself at the age of 7, and in other respects, he is very independent.
Talking and digressing, let's talk about our hand-rolling noodles!
Today, Bao Ma only shared the practice of making noodles by hand. As for the cooking later, you can eat whatever you like.
What I shared today was the production points. Many fans left a message asking me how the noodles are stuck together after cutting, and the noodles cannot be pulled apart. You have to hurry up when you finish cutting, and you won’t be able to get it after a while.
This problem will be explained in the following article with pictures and texts. There are two main points: the choice of dough and hand flour.
The hand-made noodles in my home use the most common Fuqiang powder without salt or eggs. It is very simple. You can try it. There are tips at the end of the article. Look carefully. I believe you will definitely do it once. success!
After having a noodle machine at home, Bao Ma was lazy and gave it all to the machine. Recently, I miss my mother's hand-rolling noodles. I love to toss with her when she rolls the noodles. My mother never scolds me for the uneven thickness of the rolls. She teaches me repeatedly. As long as I am interested, I will never be suppressed. This is a lot later. I know everything, even my dad builds walls, plasters mud, and planes wood. I follow along. My parents said this is a girl. I laughed at the whole tomboy. I would still do needlework with my grandma, no kid. meeting.
Therefore, after I have a child, I will be the same as my parents taught me at the beginning, and the rules must be stated. The youngest son has been tossing the dough when I was making dumplings since he was a child. Now he can make them by himself at the age of 7, and in other respects, he is very independent.
Talking and digressing, let's talk about our hand-rolling noodles!
Today, Bao Ma only shared the practice of making noodles by hand. As for the cooking later, you can eat whatever you like.
What I shared today was the production points. Many fans left a message asking me how the noodles are stuck together after cutting, and the noodles cannot be pulled apart. You have to hurry up when you finish cutting, and you won’t be able to get it after a while.
This problem will be explained in the following article with pictures and texts. There are two main points: the choice of dough and hand flour.
The hand-made noodles in my home use the most common Fuqiang powder without salt or eggs. It is very simple. You can try it. There are tips at the end of the article. Look carefully. I believe you will definitely do it once. success!
