Bean Dregs Pancakes-all-purpose Breakfast Cakes

by West Mountain Beans

4.9 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

The omnipotent bean dregs pancakes are first of all that they are rich and comprehensive in nutrition, including a lot of animal and plant protein and vegetables; secondly, the staple food and non-staple food can be taken in one pot, and the morning is easy and chic. "

Ingredients

The size of two eggs Okara
3 pcs Egg

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Approximately 140g Fu Qiang Fan
1/2 root Carrot
1/2 root Sausage
Some Haricot Vert
2g Salt

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Some White Pepper
Some Cooking Oil

Bean Dregs Pancakes-all-purpose Breakfast Cakes

1. Frozen bean dregs and green beans are naturally thawed at room temperature at night, sausages and carrots are diced

2. Flour, ordinary eggs, spare

3. Beat the eggs into the basin, actually put three eggs, almost no more water

4. Break up

5. Put all the ingredients except flour first

6. Stir up

7. Finally add flour, salt and pepper

8. Stir well

9. Add a proper amount of oil to the electric baking pan, divide this lumpy batter into small balls and spread it on the baking pan

10. Bake for 3 or 5 minutes and turn over. The green beans are raw and can be simmered with a lid.

11. Golden on both sides

12. I burned 10 yuan for this amount, and three people ate two yuan left

13. The tomato sauce is the icing on the cake. I'm in a hurry to eat this bite, I don't care too much about it

14. Breakfast of the day, with milk, Fengshui pear, almond

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