Knife Cut Buns
by You Ma Food
Favorite
Difficulty
Easy
Time
15m
Serving
5
Knife-cut steamed buns are not only the staple food of the people in the Central Plains. In my memory, we have always had them here. When I was young, I didn’t like to eat it because it had no filling, but my mother always only allowed us to buy this kind of knife to cut steamed buns, saying that the meat in the meat bun was not good. Contrary to me, a few kids in my family like to eat knife-cut steamed buns. Maybe because of my deliberate cultivation since I was young, they are more accustomed to these original things, yelling every day: steamed buns! steamed bread! Knife-cut steamed buns can actually be made more beautiful. For example, use the machine to press several times, so that the outer skin is very smooth and the texture inside is also beautiful, but I made it by hand, and I did not add baking powder or anything. To support it, so there will be pits and craters naturally appearing after being out of the pot and cooling down. However, the taste is very good, and it is chewy. I kneaded the noodles with a chef's machine for 20 minutes. Let's take a look at the traditional method of making knife-cut steamed buns by the people of Zhejiang. Hey, I've seen it since I was a child.
