1. Wogua peeled and shredded
2. As shown in the figure
3. Sift and add 430 grams of flour
4. Add warm milk and appropriate amount of salt, cumin powder and black pepper and stir well
5. Modulate the effect shown in the picture, the batter is a little thinner
6. Preheat the electric baking pan and brush a thin layer of sesame oil
7. Put a large spoon 3 less batter into the pot, spread it out with a bamboo dragonfly and push it flat. Close the lid and heat for about 2 minutes. Turn it over and continue for about 2 minutes. Repeat 2-3 times for the front and back. You like to have a lower heat. Flip twice~
Tips:The batter is slightly thinner and thinner after spreading out. The noodles are easier to cook and taste good ^_^, the sesame oil can be replaced with olive oil, etc. ~ If you don’t like the flavor of black pepper and cumin, you can replace it with five-spice powder or pepper powder~ Pay attention to the dosage! It can be served with Thai chili sauce, Korean chili sauce or barbecue sauce, which has a unique flavor (^_^)v
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