Woguamushitazi

Woguamushitazi

by Peipei 3688

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Mom wants to eat this bite, so let's do it (^_^)v
Start soon~

Ingredients

Woguamushitazi

1. Wogua peeled and shredded

Woguamushitazi recipe

2. As shown in the figure

Woguamushitazi recipe

3. Sift and add 430 grams of flour

Woguamushitazi recipe

4. Add warm milk and appropriate amount of salt, cumin powder and black pepper and stir well

Woguamushitazi recipe

5. Modulate the effect shown in the picture, the batter is a little thinner

Woguamushitazi recipe

6. Preheat the electric baking pan and brush a thin layer of sesame oil

Woguamushitazi recipe

7. Put a large spoon 3 less batter into the pot, spread it out with a bamboo dragonfly and push it flat. Close the lid and heat for about 2 minutes. Turn it over and continue for about 2 minutes. Repeat 2-3 times for the front and back. You like to have a lower heat. Flip twice~

Woguamushitazi recipe

Tips:

The batter is slightly thinner and thinner after spreading out. The noodles are easier to cook and taste good ^_^, the sesame oil can be replaced with olive oil, etc. ~ If you don’t like the flavor of black pepper and cumin, you can replace it with five-spice powder or pepper powder~ Pay attention to the dosage! It can be served with Thai chili sauce, Korean chili sauce or barbecue sauce, which has a unique flavor (^_^)v

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