1. The fish is boneless and skinless, and only the fish meat is taken. Add the pork belly and stir vigorously in one direction, while stirring, add a little cold water.
2. Add a little white pepper, salt, 1 egg white, and an appropriate amount of starch, and continue to stir evenly in one direction.
3. Mixed ingredients. Then was a big bowl of water.
4. Grab a handful of fish balls with your hands and squeeze out a ball from the mouth of the tiger.
5. Take it down with a spoon.
6. Put it in clean water.
7. Fish balls are all made.
8. After a while, I saw that the fish balls were all floating, which indicated success.
9. Boil the water in the pot and keep it in a non-boiling state. Put the fish balls in and cook for 3-5 minutes.
10. Start making fish balls in tomato sauce.
11. Heat oil in a pot and sauté the green onion and ginger until fragrant.
12. Add the chopped tomatoes.
13. Stir-fry evenly, cover, and simmer until the tomatoes are pureed.
14. Add appropriate amount of hot water and add fish balls. After the high heat is boiled, turn to medium heat and continue to cook for three to five minutes. Add a little salt according to the taste before serving. Add a little coriander to taste after serving.
