Spanish Mackerel Dumplings
by Rubber bean
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fresh fragrance"
1. Bayu go to head and go to Ji
2. From the middle
3. Use a small spoon to scrape off the fish, try to remove the tendons in the meat (to remove fishy).
4. Stir in one direction with chopsticks, or chop with a knife. Add pepper water a little while stirring or chop.
5. Cut leek into small pieces
6. First put the lard and sesame oil, stir well; put the leeks, stir well; put the seasonings, stir well.
7. The dumplings are delicious!
