Hangzhou's Famous Dish "roasted Pork with Bamboo Shoots"
1.
Put a little oil in the pan, add bacon and stir fry.
2.
After the meat is stir-fried out of oil, add winter bamboo shoots and stir-fry.
3.
Stir the winter bamboo shoots thoroughly and add the green onion and ginger.
4.
Stir the scallions and ginger for the aroma and cook into the Shao wine.
5.
Stir in the soy sauce and stir well.
6.
Stir-fry and add appropriate amount of water to simmer.
7.
After simmering for ten minutes, add sugar and stir well, then sprinkle in a little salt, add a little MSG and stir evenly.
8.
Sprinkle a little pepper and stir well.
9.
Stir-fry, add asparagus and stir-fry until broken.
10.
Add red pepper and stir fry several times.
11.
Finally, thicken the starch with a little water.
12.
After the gorgon juice is gelatinized, the plate can be coded.
Tips:
The characteristics of this dish: oily red and bright, fragrant, salty and delicious, and the bamboo shoots are tender and meaty.
Tips;
1. To make this dish, it is best to use Hangzhou bacon, soak it for several hours before using it. If you don't use general bacon, you can.
2. A little soy sauce is enough, mainly for flavor, and light color, and the color must not be too dark. The bacon itself has a salty taste, so you need to neutralize it with sugar instead of salt.
3. Traditionally, this dish does not contain any ingredients. In order to make it look good, I specially put a few slices of red pepper. You can leave it alone, haha!
4. Winter bamboo shoots and spring bamboo shoots can be used in this dish, but it is best to choose tender shoots.
The famous Hangzhou dish "Bamboo Pork with Bamboo Shoots" from the big stir-fry spoon is ready. This dish is very good, very good! Eating this dish will definitely make you neither skinny nor vulgar, haha, for your friends' reference!