Name: Haoqi Seafood Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Big crab; 2 catties Prawns; 12 Chicken wings; 300g peanut; A pack Spiced Bean Curd; 1 Pleurotus eryngii; 1 Cauliflower; 1 onion; Several shallot; Some ginger; Some garlic; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some Cooking Wine; Some Barbecue sauce; Some Oyster sauce; Some Salt and pepper powder

Haoqi Seafood Pot

1. The first finished picture

2. The finished picture of this recipe

3. Wash chicken wings and marinate with salt, cooking wine, salt and pepper powder and barbecue sauce

4. Marinate for 3-4 hours

5. Then put it in the oven (350 degrees Fahrenheit) and bake for 30 minutes

6. Wash the peanuts, put them in the pan and roast them dry, pour some oil into the pan, and fry them on a low fire---fry them into fragrant peanuts. Sprinkle a little salt after frying

7. Spiced bean curd blanched water

8. After the water boils, continue to cook in the pot for two minutes

9. Then cut into small pieces, stir-fry for two minutes in the pan, add salt and soy sauce to taste

10. Soak the cauliflower in water

11. Pleurotus eryngii sliced

12. Stir-fry eryngii mushrooms in a pot

13. Stir-fry for 3 or 4 minutes. When the eryngii mushrooms become soft and out of water, put the cauliflower together and stir-fry for 4 or 5 minutes (because these two kinds of dishes are easier to cook).