Haoqi Seafood Pot
1.
The first finished picture
2.
The finished picture of this recipe
3.
Wash chicken wings and marinate with salt, cooking wine, salt and pepper powder and barbecue sauce
4.
Marinate for 3-4 hours
5.
Then put it in the oven (350 degrees Fahrenheit) and bake for 30 minutes
6.
Wash the peanuts, put them in the pan and roast them dry, pour some oil into the pan, and fry them on a low fire---fry them into fragrant peanuts. Sprinkle a little salt after frying
7.
Spiced bean curd blanched water
8.
After the water boils, continue to cook in the pot for two minutes
9.
Then cut into small pieces, stir-fry for two minutes in the pan, add salt and soy sauce to taste
10.
Soak the cauliflower in water
11.
Pleurotus eryngii sliced
12.
Stir-fry eryngii mushrooms in a pot
13.
Stir-fry for 3 or 4 minutes. When the eryngii mushrooms become soft and out of water, put the cauliflower together and stir-fry for 4 or 5 minutes (because these two kinds of dishes are easier to cook).
14.
Spread the fried vegetables on the bottom layer, and then spread the fried tofu skin on top
15.
Sprinkle some cooked sesame seeds on the grilled chicken wings and mix them on the tofu skin
16.
Cut the crabs into pieces, sprinkle some cornstarch, and fry them in a frying pan
17.
Fresh shrimp remove the shrimp thread and trim off the shrimp silk
18.
Sprinkle some cornstarch
19.
Deep frying
20.
Sliced onion
21.
Cut green onion into pieces, shred ginger (forgot to take pictures)
22.
In the frying pan, saute the scallions, ginger and onions
23.
Put the fried shrimp in and fry, add oyster sauce, braised sauce, chicken essence, salt and pepper powder, etc.
24.
The same is true for crabs. Stir fry with green onion, ginger, garlic and seasoning
25.
Finally spread the seafood on top
26.
Delicious and atmospheric