Happy Children's Day---new York Cheesecake
1.
Prepare the materials, sieve the starch three times, and weigh the other materials.
2.
Add 15 grams of lemon juice to the whipped cream.
3.
Beat until lines appear and thicken, and let stand for 30 minutes. (Homemade sour cream)
4.
Add sugar to cream cheese.
5.
After the heat-insulating water melts, it will become feathery and thick.
6.
Then add the sour cream three times and mix well.
7.
Add eggs one by one and beat well before adding another.
8.
Stir evenly. (Preheat the oven 180 degrees for 5 minutes)
9.
Add 7.5 grams of lemon juice.
10.
Stir evenly and add cornstarch.
11.
Stir evenly until there are no particles.
12.
Pour it into the mold, shake out the bubbles, wrap it with tin foil, and put it into the preheated oven water bath method (insulating water into the oven) for 180 degrees for 30 minutes and then for 160 degrees for 30 minutes.
Tips:
After baking, put it in the oven for 2 hours until it cools, then put it in the refrigerator, remove the mold and cut it into pieces.