Happy Children's Day---new York Cheesecake

Name: Happy Children's Day---new York Cheesecake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100Ml Nestle Whipped Cream; 22.5g Lemon juice; 55g Sugar; 2 pcs egg; 15g corn starch; 125g Cream cheese

by Orange Komiru

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Children’s Day is here. This time is like an arrow. Children’s Day is no longer a patent of my generation. Except for happy memories like spending time in school when I was a child or playing outside with my parents, I’m still innocent. I like it. Besides Kawaii's plush toys, it's okay to make something delicious for self-entertainment.

The cheesecake is soft and creamy, I think adults and children can hardly not love it. Its method is like steaming eggs, so it needs to be grilled in insulated water. This is called the water bath method. "

Ingredients

Happy Children's Day---new York Cheesecake

1. Prepare the materials, sieve the starch three times, and weigh the other materials.

2. Add 15 grams of lemon juice to the whipped cream.

3. Beat until lines appear and thicken, and let stand for 30 minutes. (Homemade sour cream)

4. Add sugar to cream cheese.

5. After the heat-insulating water melts, it will become feathery and thick.

6. Then add the sour cream three times and mix well.

7. Add eggs one by one and beat well before adding another.

8. Stir evenly. (Preheat the oven 180 degrees for 5 minutes)

9. Add 7.5 grams of lemon juice.

10. Stir evenly and add cornstarch.

11. Stir evenly until there are no particles.

12. Pour it into the mold, shake out the bubbles, wrap it with tin foil, and put it into the preheated oven water bath method (insulating water into the oven) for 180 degrees for 30 minutes and then for 160 degrees for 30 minutes.