Hazelnut Cocoa Cookies

Name: Hazelnut Cocoa Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Arowana Pastry Wheat Flour; 50g Grain oil; 1 piece egg; 1 piece hazelnut; 15g cocoa powder; 60g Sugar

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is a group of people, after entering the oven, at most they bake a semi-finished egg tart or chicken wings. Then the oven stayed idle all the time. Like biscuits, bread and cakes are still outsourced. I asked friends around me. They said that the process of baking desserts is more complicated, time-consuming and laborious to make, and there is also the issue of ingredients, such as unsalted butter, low flour and high gluten, etc., everyone is more confused.
Today, I will give you a zero-based and very delicious biscuit. There is no worry about whipping butter, no need to freeze, no cut, no need to wait, and the production time is very short. Then, for the choice of flour, you can use golden arowana pastry to make wheat flour. This flour is 100% imported wheat, which is not easy to build up and has a strong wheat aroma. The taste of the cakes made is very good. First, don’t miss it if you want to try it. "

Ingredients

150g Arowana Pastry Wheat Flour
50g Grain Oil
1 piece Egg
1 piece Hazelnut
15g Cocoa Powder
60g Sugar

Hazelnut Cocoa Cookies

1. The ingredients for this cake: 80 grams of arowana grain oil, 150 grams of wheat flour for arowana pastries, 15 grams of cocoa powder, 60 grams of sugar, 1 egg, 1 hazelnut

2. Mix cereal oil with sugar. (If you have powdered sugar at home, you can choose powdered sugar)

3. Beat until mashed, then add another egg.

4. Beat until the egg and sugar paste are completely fused, and it feels slightly thick.

5. Add wheat flour for Arowana pastry, this flour is very delicate without sieving.

6. Then add the cocoa powder together and mix with a butter knife until the ingredients are fully integrated.

7. Put the hazelnuts into the feeder, beat until the nuts are slightly granular, and add the chopped nuts to the dough.

8. Then divide them into small doughs of different sizes, and prepare a fork. At the same time, the oven can be preheated.

9. Use a fork to press the pie into the texture, or use your fingers to flatten it. This step is very random.

10. Put it in the preheated oven at 180 degrees and bake for 10 minutes.

11. If you like sweet friends, you can add a little condensed milk to garnish when you eat, with a cup of black tea, this afternoon tea time is not very simple and sweet.