Heart-packed Rice Balls

Heart-packed Rice Balls

1. The rice is soaked overnight, spread out and drained before making.

2. Make green onion and ginger water: cut the shallots into sections, shred the ginger into a bowl, add 70 g of water and knead until the water is green and let stand for 15 minutes, then filter out the onion and ginger with a sieve to obtain the onion and ginger water. The fishy effect is excellent.

3. Put the minced meat in a container, add the salt, sugar, and oyster sauce in the pork filling material table, and stir evenly with a fork or chopsticks.

4. Add the green onion and ginger water in 2 times. After each addition, stir in one direction until the meat is strong, and then add water. Add a total of 60 grams of green onion and ginger water.

5. After the meat is stirred vigorously, add starch and mix well.

6. The state after the minced meat is mixed.

7. The peeled and sliced purple sweet potato is steamed in the basket, and steamed until it can easily penetrate the purple sweet potato slices with chopsticks, and press it into a pureed purple sweet potato while it is hot.

8. Add all the ingredients of the purple potato filling in the material table to the purple potato mash, and stir evenly.

9. The purple potato filling is complete. Cover the purple potato filling and pork filling with plastic wrap if they are not in use.

10. Start making heart-packed rice balls. Wear gloves to prevent sticking. Divide the purple sweet potato filling into 10 portions. Take one portion and knead it firmly and round it. Put it in the rice and roll it around, glue the rice grains, and rub it with your hands.

11. Don't use too much force when rubbing, the rice grains embedded in the filling too deeply may not be easy to steam. The prepared balls are placed in a steaming grid with a steamer mat.

12. Divide the minced meat into 10 portions, take one portion, and beat the meatballs back and forth between the palms of both hands.

13. Roll the rice grains in the same way and put them in the steaming grid.

14. Pot with cold water, continue to steam for 30 minutes after the fire is boiled.

15. The plan for a year lies in spring, and hard grain rice is the key

Tips:

1 Please adjust the seasoning according to your own taste. I usually make a preliminary adjustment first, then taste the taste, and then make adjustments. If you can't eat raw meat like minced meat, take a small spoonful of it and taste it after cooking.
2 Generally, glutinous rice is used, but rice is also very good.