Shanghai Salty and Sour Rice with Edamame and Taro Rice

Shanghai Salty and Sour Rice with Edamame and Taro Rice

by Eyebrow

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Salty and sour means "salty" in Shanghai dialect, and salty and sour rice is also vegetable rice. Bacon is standard in Shanghai's salty and sour rice, and other meats can be used freely. Another standard feature is seasonal vegetables, which can be greens, shepherd's purse, beans, lentils, etc., which can be flexibly prepared according to the vegetables on the market in different seasons. But it should be noted that vegetables with high moisture cannot be used. Rice is a well-deserved protagonist of salty and sour rice. The rice used today is the best rice from Northeast China. The rice grains are full of moisture and the rice is fresh and fragrant. It is really a good soil to nurture good rice.

Ingredients

Shanghai Salty and Sour Rice with Edamame and Taro Rice

1. Slice bacon, soak in water for more than half an hour to remove some saltiness; slice sausage, peel edamame, peel and cut taro into small pieces. The northeast rice is washed and cleaned.

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

2. Put the oil in the pot and heat it up, stir-fry the sausages, force out the fat, and set aside.

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

3. Add the edamame and stir-fry until all of them turn green and serve.

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

4. Stir-fry the bacon until the color changes.

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

5. Add rice, taro and edamame in the rice cooker (my grandfather and old lady have bad teeth, so the edamame can be eaten first, and the edamame can be eaten after the rice is boiled if the teeth are good), add water, and the water is 1.5 times the volume of the rice (the rice is 2 cups, water It's 3 cups).

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

6. Bacon, sausages, and oil left over from cooking are also put in.

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

7. Press the cooking button, wait for 35 minutes, the fragrant salty and sour rice is complete!

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

8. If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang!

Shanghai Salty and Sour Rice with Edamame and Taro Rice recipe

Tips:

1. Rice: water=1: 1.5 means 2 cups of rice plus 3 cups of water\n2. Green vegetables such as edamame can be added after the rice is boiled. \n3. Vegetables and meat can also not be fried, but they are more fragrant after being fried. \n4. Adding oil to the rice can make the rice more moist and taste better.

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