1. Prepare the main dishes you need.
2. Soak the rice about 1 hour in advance.
3. Brush the bottom of the pot with sesame oil.
4. Pour in the soaked rice.
5. Another example is clear water, submerged to a height of about 1 cm of rice.
6. After the high fire is boiled, turn to a low heat, about 10 minutes.
7. Spread the chopped sausages, split the small rapeseed in half, and blanch for 1 minute.
8. Served with oyster sauce and very fresh soy sauce.
9. Add white sugar and mix with appropriate water.
10. Pour the sauce into the pot. Simmer for another 5 minutes.
11. After simmering, spread Korean kimchi. Luliang prefers polished rice, fresh enough to eat healthier
Tips:Ruanliang’s preferred northeast rice is super fragrant when you open the rice bag. It’s the first time I got this kind of rice. Only fresh enough rice would have such a taste.
