Soft and Tender Rice Bread
1.
The best rice from Ruanliang has been received, so fresh~~
2.
First prepare the rice porridge ingredients, the ratio of rice to water is controlled at about 1:5
3.
Wash the rice, put it in a pot, add water, turn to medium heat after high heat, turn off the heat after cooking rice porridge, set aside
4.
When cooking rice porridge, prepare the medium-type dough, 175 grams of high-gluten flour, 105 grams of water and 3 grams of yeast
5.
Knead it in a chef's machine and leave it in a warm place for fermentation
6.
Medium-type dough fermented to three times the size
7.
Tear the fermented medium-grade dough into small pieces and put it in the mixing tank of the cook machine (here the dough is torn into small pieces to mix evenly as soon as possible), add the main dough except the butter, and knead it until smooth. When the dough can pull out a slightly thicker film, add the softened butter, and continue to stir to pull out a stronger glove film. It is worth noting here: the original recipe uses salted butter, and I use it here. Unsalted light
8.
Finish the kneaded dough, cover with plastic wrap and let stand for 30 minutes at room temperature
9.
The dough after standing is divided into 12 portions, each about 40 grams
10.
After spheronization, cover with plastic wrap and relax at room temperature for 15 minutes
11.
Take a loose dough and roll it out into a beef tongue shape
12.
After turning it over, thin the side close to you
13.
Roll up from top to bottom, pinch both ends
14.
Arrange neatly into the baking tray
15.
For the second fermentation, I use an oven, select the fermentation level, set the temperature to 38 degrees, add a layer of baking pan at the bottom, pour hot water and ferment to 1.5-2 times the size
16.
After the fermentation is complete, take out the baking tray, spray water on the surface, sprinkle with white sesame seeds to decorate the oven and preheat
17.
Put the baking pan into the preheated oven and heat up to 180 degrees, lower the heat to 200 degrees, about 18 minutes, pay attention to the color and cover with tin foil
18.
Ruliang prefers polished rice, which is fresh enough to eat healthier!
Tips:
The so-called fresh rice is the low-temperature storage of rice. According to the order requirements, it is still extremely fresh when received. In order to ensure the freshness of the rice, remember to store it in cold storage when the room temperature is higher than 20°C.
